The process encompasses the necessary steps and techniques involved in cultivating Allium sativum from planting to harvesting. This includes selecting appropriate cultivars, preparing the soil, providing adequate watering and fertilization, and managing pests and diseases. For example, preparing raised beds to ensure optimal drainage is a crucial first step in regions with heavy clay soils.
Successfully cultivating this crop yields multiple benefits, including a supply of fresh, flavorful bulbs for culinary use and the potential for commercial sale. Historically, it has been valued for its medicinal properties and used in various traditional remedies. Its cultivation also contributes to sustainable gardening practices by attracting beneficial insects and deterring certain pests.