The process of cultivating lima beans involves several key stages, from seed preparation and planting to ongoing care and harvesting. This cultivation focuses on providing the optimal conditions for the plant to thrive, ensuring a successful yield of this nutritious legume. Examples include selecting the correct soil type, providing adequate sunlight and water, and managing potential pests and diseases.
Lima beans represent a valuable source of dietary fiber, protein, and various micronutrients. Their cultivation has a long history, with origins in South America and subsequent spread to various regions worldwide. The ability to successfully raise lima bean crops contributes to food security and provides economic opportunities for agricultural communities.