The process of creating an infusion from the leaves or fruit of Annona muricata, commonly known as soursop, involves steeping the plant material in hot water. This extraction method allows for the transfer of flavors and potentially beneficial compounds into the liquid, resulting in a beverage consumed for its taste and purported health properties. As an example, one might steep dried soursop leaves in boiling water for ten minutes to create a warm drink.
Consumption of this type of beverage has been associated with various potential benefits, including relaxation and improved sleep. In certain cultures, it holds a place in traditional medicine, believed to possess properties that contribute to overall well-being. Historically, different communities have utilized various parts of the soursop plant for their perceived medicinal value, resulting in differing preparations and intended effects.
