The process involves using a heated oven to warm pre-cooked crab legs to a desirable serving temperature. This technique is often employed to ensure the crab maintains its flavor and texture without overcooking. For example, one might place crab legs in a baking dish with a small amount of water or butter and then heat them at a moderate temperature until warmed through.
The practice offers a controlled and convenient method for preparing crab legs, preserving their delicate taste and preventing them from becoming rubbery. This heating method is particularly beneficial as it allows for even heat distribution, minimizing the risk of unevenly cooked portions. Historically, oven heating has been a reliable method for warming various seafood dishes, leveraging the oven’s ability to maintain consistent temperatures.