The process of warming this Italian flatbread involves methods designed to restore its soft interior and slightly crisp exterior. Several techniques are available, each impacting the final texture and flavor profile. Common approaches include oven reheating, microwaving, and using a skillet or toaster oven.
Proper heating enhances the bread’s palatability, reviving its characteristic aroma and textural qualities. The aroma improves the overall dining experience, particularly when served as an accompaniment to meals or enjoyed as a snack. Moreover, it avoids serving a flatbread that could be considered stale or lacking in desired taste characteristics.