The process of preparing a beverage from the Cannabis sativa plant, specifically using varieties cultivated for their low tetrahydrocannabinol (THC) content, involves infusing plant material in hot water. The resulting concoction retains the plant’s cannabidiol (CBD) and other non-psychoactive compounds, offering a potential alternative to other forms of consumption. This method allows for the extraction of beneficial compounds through a simple and accessible procedure, suitable for home preparation.
Consumption of this plant-derived beverage has garnered attention due to potential therapeutic properties attributed to its cannabidiol (CBD) content. Reported benefits include promoting relaxation, alleviating anxiety, and reducing inflammation. Historically, various cultures have utilized hemp for its purported medicinal benefits, with infusions representing one traditional mode of administration. The absence of significant THC levels ensures that the beverage does not produce psychoactive effects.
