The absence of sesame seed paste in hummus recipes necessitates the inclusion of alternative ingredients to replicate the desired creamy texture and nutty flavor profile. This adaptation caters to individuals with sesame allergies, dietary restrictions, or those lacking access to traditional ingredients. The result is a variation on a classic dish, maintaining the core elements of chickpeas, lemon juice, and garlic, while substituting tahini’s unique contribution.
Creating this variation offers several advantages. It broadens accessibility for consumers with allergies or limited ingredient availability. The process encourages culinary creativity, exploring different flavor combinations and textural elements. Historically, regional variations of hummus likely existed based on locally available ingredients, making this contemporary adaptation a continuation of that tradition.
