The concept centers on producing a confection using only three fundamental components. This minimalist approach simplifies the traditional recipe, emphasizing the core elements required for the desired texture and flavor. An example would be a recipe using sugar, gelatin, and water to create the sweet, fluffy treat.
This approach offers several advantages. It allows for greater control over ingredients, catering to dietary restrictions or preferences. The streamlined process reduces preparation time and minimizes the risk of errors. Historically, simplified recipes have been crucial for making goods accessible in resource-limited environments or for teaching basic cooking skills.
