The process involves cooking ground meat patties within a heavy, often seasoned, cooking vessel. This method leverages the skillet’s superior heat retention and even heat distribution to achieve a desirable sear and consistent internal temperature of the meat. The application is particularly favored for its ability to replicate the characteristics of grilling indoors, irrespective of weather conditions or access to outdoor cooking equipment.
Employing this technique offers several advantages, including enhanced flavor development through Maillard reaction, simplified cleanup compared to grilling, and control over the cooking environment. Historically, cast iron cookware has been valued for its durability and versatility, making it a staple in kitchens for generations. The method builds upon traditional cooking practices while adapting to modern culinary preferences.