The duration for infusing jasmine-scented tea leaves is a crucial factor in determining the beverage’s final taste profile. Infusion time, typically measured in minutes, directly impacts the extraction of flavors and aromatic compounds from the tea leaves. For example, over-steeping can result in a bitter taste, while under-steeping may yield a weak and flavorless brew.
Appropriate infusion time is essential to realizing the full potential of the tea’s sensory characteristics. Employing optimal steeping practices allows for a balanced flavor profile and the preservation of delicate aromas. Historically, variations in steeping times have been employed across different cultures and tea preparation methods, demonstrating an understanding of the significant impact duration has on the final product.