The process involves preparing seasoned meat or vegetable pieces, threading them onto skewers, and cooking them within a conventional oven. This culinary technique offers a method for producing kebab-style dishes without the need for a grill or open flame. Example preparation includes marinating cubed chicken in yogurt and spices, skewering the pieces, and placing the skewers on a baking sheet for oven cooking.
Employing an oven to cook skewers provides a convenient and readily accessible cooking option, particularly when outdoor grilling is not feasible or desired. It also allows for consistent temperature control, contributing to evenly cooked food. Historically, the kebab originated as a method of cooking meat over open fires, but adaptations such as oven cooking have expanded its accessibility and versatility.