The process of preparing kielbasa within an air fryer involves utilizing heated air to cook the sausage to a desired internal temperature and level of browning. This method offers a quicker alternative to traditional oven baking or pan-frying and often results in a crisper exterior.
Employing an air fryer for food preparation can reduce the need for added oils, potentially leading to a lower-fat outcome compared to other cooking techniques. The rapid air circulation ensures even heating and minimizes the risk of unevenly cooked portions. Historically, frying involved immersion in oil; the air fryer provides a modern, convection-based approach to achieve similar textures.
