The process of preparing kohlrabi for consumption typically involves removing the tough outer layers and separating the edible portion into manageable pieces. This preparation can include peeling, slicing, dicing, or grating the vegetable, depending on the intended culinary application. For example, one might peel and julienne the kohlrabi for inclusion in a salad or dice it for a stir-fry.
Proper preparation of this vegetable unlocks its potential in various dishes and maximizes its nutritional value. Removing the outer skin reveals the tender flesh, which is rich in vitamins and fiber. Historically, effective preparation methods have ensured the vegetables palatability and integration into diverse cuisines.
