Cessation of milk production after pregnancy or weaning involves several physiological processes aimed at diminishing and eventually halting the mammary glands’ activity. The process can occur naturally over time, or interventions may be employed to accelerate it. The speed at which milk production ceases varies considerably among individuals, influenced by factors such as duration of breastfeeding, frequency of milk removal, and individual hormone levels.
Managing the conclusion of milk production is crucial for physical comfort, emotional well-being, and preventing potential complications such as engorgement or mastitis. Historically, methods employed to manage this transition ranged from natural remedies to pharmacological interventions. Effective management allows the body to readjust, minimize discomfort, and support a smoother transition into the next phase of life after childbirth or weaning.
