The process centers on creating a chilled, frothy topping, infused with the floral essence of lavender, to enhance coffee or other beverages. It involves combining cold heavy cream, milk (or a dairy alternative), a lavender flavoring agent (such as lavender syrup or dried lavender buds), and a sweetener, then aerating the mixture until it achieves a light, velvety texture. The resultant foam is then delicately layered atop the chosen drink.
The value of incorporating a lavender-infused topping lies in its ability to elevate the sensory experience of a beverage. Lavender contributes a unique aromatic quality and subtle floral notes, potentially offering a perceived calming effect. The historical use of lavender in culinary applications highlights its long-standing appreciation for its flavor profile and therapeutic associations.
