The process encompasses methods for preserving lavender flowers, typically involving dehydration techniques to maintain their fragrance and color for extended use. These techniques allow the harvested lavender to retain its aromatic properties and aesthetic appeal. For example, air drying, using a dehydrator, or employing silica gel are common approaches.
Preserving lavender provides numerous benefits, including extending its shelf life for use in crafts, aromatherapy, and culinary applications. Historically, dried lavender has been valued for its calming scent and potential medicinal properties. Maintaining the flower’s integrity allows individuals to access its benefits throughout the year, regardless of the growing season.
