The duration required for the artificial warming of bobwhite, coturnix, and other breeds’ ovum until hatching is a critical factor in successful poultry rearing. The typical time frame is generally consistent, though slight variances can occur based on specific conditions and breed characteristics. Understanding this incubation period is essential for both novice and experienced aviculturists.
Properly managing the temporal aspects of artificial incubation leads to higher hatch rates, healthier chicks, and efficient resource utilization. Failing to adhere to the recommended schedule may result in embryonic mortality, delayed development, or weakened offspring. Historically, aviculturists relied on natural brooding, but controlled incubation offers increased efficiency and predictability.