Determining the correct cooking duration for frozen turkey patties within an air fryer is crucial for achieving a safe and palatable result. Undercooking presents a potential health risk, while overcooking can lead to a dry and less desirable product. Factors such as the thickness of the patty, the power of the air fryer, and the desired level of doneness all influence the optimal timeframe.
Efficient cooking of frozen turkey burgers offers convenience and speed, making it a practical meal option for individuals with limited time. This method also allows for lower fat consumption compared to traditional pan-frying, as it eliminates the need for added oil. The consistent heat distribution of an air fryer ensures even cooking, resulting in a more reliably cooked burger.