The optimal baking duration for diminutive chocolate squares, prepared at a temperature of 350 degrees Fahrenheit, is a critical factor in achieving a desirable texture. Underbaking results in a gooey, potentially undercooked center, while overbaking leads to a dry, crumbly product. A range of 18 to 22 minutes is typically sufficient, but visual cues are also important.
Precise baking contributes significantly to the final quality of these baked goods. Properly baked treats exhibit a fudgy interior and a slightly crisp exterior. The reduced cooking time compared to full-sized brownies offers convenience and portion control. This approach has become increasingly popular due to its efficiency and appeal for individual servings. Historical cookbooks often specified similar temperature ranges but lacked precision regarding baking duration, highlighting the value of contemporary, refined techniques.