The period following the cooking process where pulled pork sits undisturbed significantly affects the final product. This allows the meat’s internal temperature to equalize, resulting in increased moisture retention and enhanced tenderness. For example, skipping this stage can lead to dry, less flavorful pulled pork.
Allowing adequate time for this phase is crucial for optimal results. It contributes to a more succulent and enjoyable eating experience. Historically, pitmasters have understood the value of this technique, considering it a vital step in achieving competition-worthy pulled pork.