The duration required for completing the percolation brewing method significantly impacts the final beverage quality. This timeframe influences the coffee’s strength, bitterness, and overall flavor profile. As an illustration, a shorter brewing period may result in a weaker, under-extracted coffee, while an excessively long cycle can produce a bitter, over-extracted result.
This time element is crucial because it directly affects the water’s contact with the coffee grounds and the extraction of solubles. Controlling this variable allows for achieving the desired taste characteristics and avoiding unpleasant flavors. Historically, understanding and managing this duration has been fundamental to achieving consistent and palatable results from this particular brewing apparatus.