The process of preparing tea using whole, unbagged tea leaves involves several key steps. It typically entails selecting the appropriate tea type, measuring the correct amount of leaves, heating water to the optimal temperature, steeping the leaves for the recommended duration, and separating the brewed tea from the spent leaves. An example of this would be using a teaspoon of Darjeeling tea leaves in a teapot with water heated to 200F (93C) and steeping for 3 minutes, then straining the tea into a cup.
This method allows for a richer and more nuanced flavor profile compared to using pre-packaged tea bags. The leaves have room to unfurl and release their full aroma and taste. Historically, this has been the traditional method of tea preparation across many cultures, and it is often associated with a more mindful and sensory experience. The practice offers control over the strength and character of the brew and allows for experimenting with different tea varieties and infusions.