The process of reducing the moisture content within an enclosed hatching environment is critical for successful egg incubation. Excessive moisture can hinder proper gas exchange through the eggshell, potentially leading to embryonic death or chicks hatching with complications. Methods to achieve this reduction involve manipulating ventilation, temperature, and the presence of moisture-absorbing materials.
Maintaining appropriate moisture levels is paramount because it directly influences hatch rates and chick health. Historically, various techniques have been employed, ranging from passive ventilation strategies to more sophisticated humidity control systems. The ability to precisely regulate this environmental factor has significantly improved the efficiency and reliability of artificial incubation processes.