The process detailed herein outlines a method for preparing mahi mahi using an air fryer. This cooking technique leverages the rapid circulation of hot air to cook the fish, resulting in a potentially crispy exterior and a moist interior. For example, a person could use the air fryer to cook mahi mahi to a safe internal temperature after seasoning the fish with common spices.
Employing an air fryer offers potential advantages such as reduced cooking time compared to traditional oven baking and requires less oil, potentially leading to a healthier dish. The historical context of air frying involves the adaptation of rapid air cooking technologies for domestic use, evolving from commercial applications to consumer appliances.