The process involves nurturing a sourdough-like starter over a period, typically ten days. This starter, a mixture of flour, sugar, and milk, undergoes fermentation, requiring periodic feeding and stirring. At the end of the process, a portion of the starter is used to bake a sweet, cinnamon-spiced loaf, while additional portions are shared with friends, allowing them to experience the baking process and perpetuate the cycle. The act of initiating this baking cycle with the “friendship” starter leads to baked goods and shared experiences.
The value extends beyond the baked good. It fosters a sense of community and connection through sharing and reciprocal giving. The tradition promotes simple baking techniques and encourages individuals to engage with the process of food preparation from a basic, living culture. Originating from Amish baking traditions, the sharing of the starter symbolizes the sharing of good fortune and strengthens bonds between individuals and within a community.
