The creation of a citrus-infused dessert involves combining standard cake ingredients with a lemon-lime flavored carbonated beverage. The resulting confection exhibits a tender crumb and a distinct citrus tang, offering a unique flavor profile compared to traditional cakes. For instance, a typical recipe includes flour, sugar, eggs, butter, and the aforementioned soda, blended to form a batter that is then baked until golden brown.
This type of dessert offers a moist texture and refreshing taste, making it a popular choice for celebrations and casual gatherings. Its relative ease of preparation contributes to its enduring appeal. Historical accounts suggest that these soda-infused baked goods gained prominence in the mid-20th century, coinciding with the increased availability and popularity of carbonated soft drinks as a common household item. The combination provided a convenient way to add flavor and leavening to homemade baked goods.