The process detailed below addresses the proper methodology for sanitizing commercial ice-making equipment manufactured by Manitowoc. Regular upkeep of such units is essential for maintaining ice quality and operational efficiency.
Consistent maintenance prevents the accumulation of scale, mold, and bacteria, which can compromise ice purity and potentially lead to health code violations. Furthermore, a well-maintained machine operates more efficiently, reducing energy consumption and extending the lifespan of the equipment. Adherence to a cleaning schedule, typically every six months, minimizes downtime and repair costs.
