The process involves fermenting a solution primarily comprised of water and a specific sweetening agent created by bees. This fermentation is enacted through the introduction of yeast, which converts the sugars present into alcohol and carbon dioxide, yielding the final beverage. Recipes vary significantly, incorporating fruit, spices, or grains to achieve diverse flavor profiles.
This beverage possesses a rich history, enjoyed across cultures and spanning millennia. Its relatively simple production requirements and the readily available nature of its primary ingredients have contributed to its enduring appeal. Furthermore, variations in ingredients and production techniques allow for extensive customization, resulting in a broad spectrum of potential flavor characteristics.
