The practice of heating flatbreads crafted from maize in a microwave oven is a common method for softening and preparing them for consumption. This involves applying microwave energy to the tortillas, increasing their temperature and pliability. An example of this process would be placing a stack of corn tortillas between damp paper towels and microwaving them for a short duration until warm.
This preparation method offers convenience and speed, enabling quick access to warm tortillas for meals. The benefit lies in its efficiency, allowing individuals to readily prepare tortillas without using traditional stovetop or oven methods. Historically, warming tortillas involved methods such as comals, reflecting a transition towards faster, technology-driven food preparation techniques.