Determining the precise cooking duration for several crustaceans prepared using moist heat is critical for optimal texture and flavor. This involves calculating steaming time based on the weight of the lobsters to ensure they are thoroughly cooked without becoming rubbery.
Accurate timing is essential because undercooked lobster can pose health risks, while overcooked lobster becomes tough and loses its delicate taste. Historically, seafood preparation relied on experience and visual cues; modern cooking emphasizes precision through weight-based timing guidelines. Adhering to these guidelines allows for consistent and delectable results.
