The process of creating a beverage from oregano involves infusing the dried or fresh leaves of the Origanum vulgare plant in hot water. This preparation extracts the plant’s volatile oils and compounds, resulting in a flavored liquid consumed for potential health benefits. The resulting infusion possesses a distinct herbal aroma and flavor profile.
Consumption of this herbal infusion has been linked to potential antioxidant and anti-inflammatory properties due to compounds such as carvacrol and thymol present in oregano. Historically, oregano has been employed in traditional medicine for its purported antimicrobial and digestive aid qualities. Further scientific investigation is needed to validate these historical claims and fully understand the scope of its benefits.
