The process of preparing encased ground meat products, specifically those joined together in a chain format, utilizing dry heat within a contained appliance, is a common culinary technique. This method involves placing the sausages in an oven and applying heat for a predetermined duration to achieve a cooked state. For example, raw pork sausages can be fully cooked by employing this oven-based technique.
This heating method provides a relatively hands-off approach to cooking, offering convenience and even heat distribution compared to pan-frying. This reduces the likelihood of scorching or uneven cooking. The utilization of an oven for this task often results in a healthier end product, as rendered fats are typically collected away from the meat rather than remaining in direct contact, as would be the case with other cooking modalities.
