The process involves transforming dried dates into a smooth, homogenous substance. This transformation typically requires rehydration and subsequent blending or processing until a paste-like consistency is achieved. The final product is characterized by its rich, sweet flavor and malleable texture. A common application is as a natural sweetener in baked goods or as a binding agent in energy bars.
The resulting product offers several advantages over refined sugars. It provides natural sweetness along with valuable nutrients and fiber. Historically, this concentrated form of dates has been used in traditional cuisines across various cultures as a staple ingredient, both for its flavor and preservation qualities. Its application extends to managing blood sugar levels due to its lower glycemic index compared to processed sugars.