The process of cooking ground beef formed into flat, circular portions within an oven, rather than on a grill or stovetop, represents an alternative cooking method. This technique relies on consistent heat distribution to cook the patties thoroughly. For example, raw hamburger patties can be placed on a baking sheet and introduced to a preheated oven to achieve a desired level of doneness.
This cooking method offers several advantages, including a reduced need for constant monitoring and the ability to cook multiple patties simultaneously. This can be beneficial for individuals seeking efficiency in meal preparation or for those cooking for larger groups. The uniform heat of an oven may also contribute to a more consistent level of doneness across all patties, potentially minimizing the risk of undercooked portions.