The process of preparing pre-made refrigerated biscuit dough within an air fryer is a rapid and convenient method for achieving a golden-brown, flaky final product. This technique leverages the circulating hot air within the appliance to evenly cook the dough, resulting in a texture that resembles oven-baked biscuits but in a significantly reduced timeframe. As an example, refrigerated buttermilk biscuits from a tube can be placed in the air fryer basket, spaced apart, and cooked at a moderate temperature until they rise and achieve a desired level of browning.
Adopting this cooking approach offers several advantages. Primarily, it decreases overall cooking time, making it suitable for quick breakfasts or side dishes. Energy consumption is also generally lower compared to using a conventional oven, as the air fryer’s smaller volume heats up faster and requires less energy to maintain the desired temperature. Furthermore, the consistent air circulation helps ensure uniform cooking, minimizing the risk of burnt or undercooked spots. The method’s simplicity makes it accessible to individuals with varying cooking skill levels, enabling them to consistently produce satisfactory results.
