The preparation of thinly sliced steak, rolled around a savory filling and then cooked, results in what is commonly known as a steak pinwheel. This culinary technique involves tenderizing a cut of beef, spreading a mixture of ingredients such as herbs, cheese, and vegetables across the surface, and then carefully rolling the steak into a tight spiral before securing it with skewers or twine for cooking. The subsequent slices reveal an attractive, spiraled appearance.
Creating these rolled steaks offers an elevated dining experience due to the combination of flavors and textures within a single portion. The even distribution of filling ensures each bite is replete with flavor, while the rolling technique helps to retain moisture during the cooking process. Historically, incorporating fillings into meat has been a means of stretching ingredients, adding variety, and improving the overall palatability of less expensive cuts.
