The creation of a large batch of the classic lime-based cocktail involves scaling up a standard recipe. This process necessitates accurate proportions of tequila, lime juice, and orange liqueur, combined and often served over ice. The resultant beverage is typically dispensed from a container suitable for group servings.
Preparing a large quantity of the mixed drink proves advantageous for social gatherings, reducing the labor involved in crafting individual servings. This method ensures a consistent flavor profile for all consumers and permits hosts to focus on other aspects of event management. The beverage has origins tracing back to the mid-20th century, evolving into a globally recognized and frequently requested cocktail.
