The process involves grilling salmon atop a wooden plank, typically cedar, which imparts a smoky, subtly woody flavor to the fish during cooking. This technique gently cooks the salmon, helping to retain moisture and resulting in a tender, flaky texture. The wood plank acts as a barrier between the direct heat of the grill and the salmon, preventing it from drying out or overcooking.
This cooking method enhances the salmon’s natural flavor profile and adds an aromatic dimension that elevates the dining experience. Historically, cooking on wood planks was a common practice in indigenous cultures, offering a natural and flavorful way to prepare food. The method also simplifies cleanup, as the salmon is cooked directly on the plank rather than the grill grates.
