The preparation of seed potatoes through division is a crucial step in maximizing yield and ensuring healthy plant development. This process involves sectioning the potato tuber into pieces, each capable of growing into a new plant. Each section must contain at least one, but ideally several, “eyes” or buds, which are the points from which new shoots will emerge. For example, a large potato might be cut into four or more pieces, whereas a smaller potato may only yield one or two viable seed pieces.
Dividing potato tubers offers several advantages. It allows growers to utilize larger, less marketable potatoes, preventing waste. Furthermore, it facilitates the propagation of a greater number of plants from a limited quantity of seed potatoes, improving resource efficiency. Historically, this technique has been essential for food security, particularly in regions where access to whole seed potatoes is limited or costly.
