The process of preparing a large, flavorful cut of beef within the confines of standard kitchen cookware is achievable. It involves employing specific techniques to ensure even cooking and optimal flavor development, despite limitations in pan size and heat distribution compared to other cooking methods.
This method allows individuals to enjoy a steakhouse-quality meal without specialized equipment like a grill or broiler. Historically, pan-frying provided a readily accessible method for cooking meat, particularly in homes lacking more elaborate cooking setups. Properly executed, this technique retains moisture and produces a desirable sear, enhancing the overall dining experience.
