The duration required to smoke potatoes at 225 degrees Fahrenheit is a critical factor in achieving the desired texture and flavor profile. This process involves slow cooking the potatoes at a low temperature using indirect heat and wood smoke to infuse them with smoky flavor while ensuring they are cooked through without becoming overly dry. The specific time needed depends on several factors, including the size and type of potatoes being used.
Precisely controlling the cooking time is essential for several reasons. Optimal smoking at this temperature yields potatoes with a tender, fluffy interior and a subtly smoky exterior. An appropriate duration prevents the potatoes from becoming either undercooked and hard or overcooked and mushy. The resulting flavor complexity enhances their versatility as a side dish or ingredient in various culinary applications.