The process of preparing potatoes for planting involves using either whole small potatoes or cut pieces of larger potatoes, each containing at least one or two “eyes,” or buds. These pieces, known as seed potatoes, are planted in the ground and will sprout to grow new potato plants. The selection and preparation of these ‘seeds’ is a crucial first step in potato cultivation.
Employing quality ‘seeds’ is essential for a successful potato crop. Using certified disease-free potatoes ensures a healthier start, minimizing the risk of transmitting pathogens that could devastate the yield. Historically, farmers have saved portions of their harvest for subsequent planting, but modern agriculture increasingly relies on certified stock for improved productivity and disease resistance. This approach ensures consistent quality and reduces the likelihood of crop failure.