The act of maintaining the freshness and usability of Mentha species, a fragrant herb commonly used in culinary and medicinal applications, for extended periods. This process involves methods designed to inhibit spoilage and retain the herb’s essential oils and flavor compounds. Example techniques include drying, freezing, and preserving in oil or vinegar.
Successfully extending the shelf life of this versatile herb ensures its availability year-round, regardless of seasonal constraints. This provides access to its flavor and aroma for culinary purposes, allows continued utilization of its purported medicinal properties, and minimizes waste, offering economic and environmental advantages. Historically, such practices were vital for food security and the availability of herbal remedies.