The process of preserving deer meat through thermal processing within a specialized appliance is a safe and effective method for long-term food storage. This technique involves packing prepared venison into sterilized jars, sealing them, and then subjecting them to high temperatures and pressures within a dedicated device to eliminate harmful microorganisms and create a vacuum seal.
Employing this preservation method offers numerous advantages. It ensures a shelf-stable product, reducing reliance on refrigeration or freezing. The process also allows for convenient meal preparation, as the venison is pre-cooked and ready for use. Historically, this preservation method has been crucial for food security, particularly in situations where access to fresh meat is limited or unreliable.