The process involves creating a batter primarily composed of cornmeal, often enriched with ingredients like milk, sugar, and spices. This mixture is then fried, resulting in a golden-brown, slightly sweet, and savory treat. Variations exist, incorporating additions such as cheese or vegetables to modify the flavor profile. The result is a delicious fritter commonly found in Puerto Rican cuisine.
These fried cornmeal treats represent a significant aspect of Puerto Rican culinary tradition, offering a glimpse into the island’s food heritage. They provide a readily accessible and affordable snack or side dish, showcasing the versatility of cornmeal as a staple ingredient. Furthermore, the preparation method allows for adaptation and customization, reflecting regional and familial preferences.
