The process of readying rice cakes for consumption involves several techniques, depending on the type of rice cake and desired final product. This may include steaming, boiling, grilling, frying, or incorporating them directly into various dishes without pre-cooking. As an illustration, preparing the popular Korean tteokbokki requires first softening the cylindrical rice cakes before simmering them in a spicy sauce.
The appeal of this foodstuff stems from its versatility, ease of preparation, and cultural significance in numerous cuisines. It is a staple in many Asian diets, offering a satisfying carbohydrate source that can be readily adapted to both savory and sweet applications. Historically, rice cakes have been a symbol of prosperity and celebration, often featured in traditional festivals and ceremonies.