The process of successfully growing this valuable spice involves several key stages, from selecting suitable land and preparing the soil to planting corms, managing irrigation, and carefully harvesting the stigmas. It is a labor-intensive agricultural endeavor that requires specific environmental conditions and meticulous attention to detail.
This agricultural practice holds considerable significance due to the high economic value of the resulting spice, used extensively in culinary arts, traditional medicine, and as a natural dye. Its cultivation has a rich historical background, dating back centuries and contributing to the economies of various regions.