The germination of apple seeds represents the initial phase in cultivating apple trees from seed. This process involves preparing the seeds, providing suitable conditions for sprouting, and nurturing the resulting seedlings. Successfully executing this process requires understanding seed dormancy and the environmental factors that promote germination.
Initiating apple trees from seed, while not guaranteeing fruit identical to the parent tree, offers the advantage of genetic diversity. This diversity can lead to the development of novel traits and increased resilience to disease. Historically, seed propagation played a vital role in the dissemination and adaptation of apple varieties across different geographical regions.