The initial cultivation of plants from their embryonic state contained within a seed represents a fundamental practice in horticulture. This process, initiating growth under controlled conditions before transplanting, is essential for a variety of gardening and agricultural applications.
Undertaking this method offers numerous advantages, including extending the growing season, allowing for the cultivation of delicate or geographically-specific plants, and providing greater control over the initial stages of plant development. Historically, the practice has been employed to ensure a reliable food supply and cultivate ornamental species in diverse climates.