The process involves extracting the silky threads from corn, typically from fresh ears, and utilizing them to create a healthful infusion. This method often encompasses drying the threads to preserve them or using them fresh for immediate preparation. The resulting beverage possesses a subtle flavor profile and is consumed for its purported health-supporting properties. For example, the threads are steeped in hot water for a specific duration to release their inherent compounds, ultimately producing a drink.
Consumption of this beverage has roots in traditional medicine practices across various cultures. Historically, it has been valued for its potential diuretic and anti-inflammatory effects. Certain communities have long considered it a remedy for ailments, leveraging its natural composition for wellness purposes. Its documented benefits extend to potential support for urinary tract health and blood sugar management, though further research is often cited to substantiate these claims fully.
