The process of preparing thinly sliced and tenderized beefsteak within a convection-based cooking appliance is a method gaining popularity for its speed and convenience. This approach typically involves seasoning the meat, preheating the appliance, and then cooking the beef until it reaches a desired internal temperature.
Utilizing this cooking method offers the advantages of reduced cooking time compared to traditional pan-frying or oven-baking. It also results in a product with a lower fat content, as excess fat renders and drips away during the cooking process. Historically, individuals sought efficient and less messy culinary techniques, which contributes to the appeal of this modern adaptation.
